Punky Cakes – Northbrook, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (224) 415-3175 to check today's hours. Know the hours? Send them to us.

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2750 Dundee Rd Ste 4, Northbrook, IL 60062

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Address2750 Dundee Rd Ste 4, Northbrook, IL 60062

Phone(224) 415-3175

StyleCake shop

CountyCook County

Time zoneCentral Time

About Punky Cakes

Punky Cakes serves Northbrook from 2750 Dundee Rd Ste 4, close to the center of Northbrook.

Our Northbrook directory counts 16 bakeries in total, which works out to one bakery per 2,159 residents. Nearest alternative: Blazed Bakery at 2776 Dundee Rd, less than 0.1 mi away.

Opening hours for Punky Cakes are not verified in our data. A quick call to (224) 415-3175 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Northbrook	16
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.